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The Origins and Spread of Agriculture and Pastroralism in Eurasia.

著者名:
Harris, David R. (ed.)
出版元:
Routledge
頁数:
xiv,594p. pap.
刊行年:
2003(1996)
ISBN:
1857285387

Agriculture -- Eurasia -- Origin
As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers.


Introduction, David Harris.
Part 1 Thematic perspectives:
2 Growing plants and raising animals - an anthropological perspective on domestication, Tim Ingold; 3 Ecology, evolutionary theory and agricultural origins, Mark Blumler; 4 The spread of agriculture and nomadic pastoralism - insights from genetics, linguistics and archaeology, Luca Cavalli-Sforza; 5 Language families and the spread of farming, Colin Renfrew; 6 Tracking early crops and early farmers - the potential of biomolecular archaeology, Martin Jones et al; 7 The impact of diseases upon the emergence and spread of agriculture, Les Groube; 8 Plate tectonics and imaginary prehistories - structure and contingency in agricultural origins, Andrew Sherratt.
Part 2 Southwest Asia:
9 The mode of domestication of the founder crops of Southwest Asian agriculture, Daniel Zohary; 10 Late pleistocene change in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent - possible preludes to cereal cultivation, Gordon Hillman; 11 The emergence of cultivation and pastoralism in the "marginal" zone of the southern Levant, Andrew Garrard et al; 12 Animal domestication - accident or intention?, Hans-Peter Uerpmann; 13 The beginning of caprine domestication in Southwest Asia, Tony Legge; 14 The context of caprine domestication in the Zagros region, Frank Hole; 15 The one-humped camel in Asia - origin, utilization and mechanisms of dispersal, Ilsa Kohler-Rollefson.
Part 3 Europe:
16 The development of agriculture in Greece - when, how, who and what?, Paul Halstead; 17 The cultural context of the first use of domesticates in continental central and northwest Europe, Julian Thomas; 18 The agricultural frontiers and the transition to farming in the circum-Baltic area, Marek Zvelebil; 19 The first farmers of southern Scandinavia, Douglas Price; 20 Aboriculture in Southwest Europe - dehesas as managed woodlands, Richard Harrison.
Part 4 Central Asia to the Pacific:
21 The beginnings of agriculture in western Central Asia, David Harris and Chris Gosden; 22 The origins and spread of agriculture and pastoralism in northwestern South Asia, Richard Meadow; 23 New evidence for early rice cultivation in South, Southeast and East Asia, Ian Glover and Charles Higham; 24 Jomon and Yayoi - the transition to agriculture in Japanese prehistory, Keiji Imamura; 25 The origins and spread of agriculture in the Indo-Pacific region - gradualism and diffusion or revolution and colonization?, Peter Bellwood; 26 People- plant interactions in the New Guinea highlands - agricultural hearthland or horticultural backwater?, Tim Bayliss-Smith; 27 Early agriculture and what went before in island Melanesia - continuity or intrusion?, Matthew Spriggs; 28 The origins of tropical vegeculture - zingiberacene, araceae and dioscoreaceae in Southeast Asia, Jon Hather.
Part 5 Conclusion:
29 The origins and spread of agricutlure and pastoralism in Eurasia - an overview, David Harris

No.
697
価格:
13,135円


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