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Animals and People in the Ottoman Empire.

著者名：
Faroqhi, Suraiya (ed.)
出版元：
Eren
頁数：
475p ills.
刊行年：
2010
ISBN：
9789756372432
Animal culture -- Turkey -- History

Similarly to members of other pre-industrial and industrial societies, the subjects of the Ottoman sultans depended on the animals they raised and whether they liked it or not, certain non-domestic animals sharing their home environments had a profound impact on their lives as well.
Numerous topics await discussion: quite apart from milk, yoghurt and cheese, honey was in great demand, as it was one of the principal sweeteners in a world where sweet foods were popular yet cane sugar was scarce and expensive. Bee-keeping was therefore a common activity in Anatolian, Balkan and Syrian villages. For clothing and the outfitting of dwellings, animals also were indispensable: the wool from local sheep served to make cloaks and vests of different qualities, to say nothing of the kelims and carpets that made the reputation of towns like Uşak or Gördes in western Anatolia.
Animals were also the principal source of motor energy: in many places horses drove the mills where the inhabitants ground their flour. Most importantly, animals were indispensable to peasants as oxen drew the plough. Throughout Anatolia moreover, ox-drawn carts were common; and in eighteenth- and nineteenth century Istanbul, women often went to the picnic grounds surrounding the city in such conveyances, gaily decorated for the occasion. In a less peaceful vein, before the late 1700s most gunpowder was also a product of horse-driven mills...

Introduction
Representations
Animals 'at work'
The Ottoman elite enjoying its animals
Aggression and protection
価格： 0
No. 27045
2026年 06月　04日 116074995 リクエスト (2015年 06月　19日 より)

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