Scheherazade's Feasts: Foods of the medieval Arab world.

著者名：
Salloum, Habeeb, Muna Salloum & Leila Salloum Elias
出版元：
U. of Pennsylvania Press
頁数：
xi,218p. pap.
刊行年：
2013
ISBN：
9780812224498
Cooking, Arab -- Food habits -- Arab countries -- History

The author of the thirteenth-century Arabic cookbook Kitâb al-Tabîkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
価格： 0
No. 30031
2026年 06月　10日 116604588 リクエスト (2015年 06月　19日 より)

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